About

I’m Rob Ashton and can be found on Twitter and instagram at

http://twitter.com/robashton

https://instagram.com/robdoescoffee/

I have been drinking speciality coffee for quite a few years, and now I’m reverse engineering everything I’ve learned implicitly over the years and making it explicit. This blog is for bean reviews, cafe reviews and write-ups of things I think I’ve learned at home which may or may not be correct. Feedback feedback feedback – always happy to be told I’m wrong.

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